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We hope you got insight from reading it, now let’s go back to zesty roasted shrimp recipe. To cook zesty roasted shrimp you only need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Zesty Roasted Shrimp:
- Provide 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Provide 2 tablespoons extra virgin olive oil, I used chili infused
- Get 2 tablespoon butter, melted
- Provide 4 cloves garlic, minced
- You need 1 teaspoon cajun seasonig
- Provide 1/4 teaspoon pepper and salt to taste
- Use 1/2 teaspoon granulated sugar
- Take 1 teaspoon hot sauce, such as franks red hot
- Take Juice of 1 lemon, divided use
- Provide 1/4 cup fresh grated romano cheese
- Prepare 2 tablespoons fresh parsley
- Take 2 tablespoon thin sliced green onions
- Prepare For The Remoulade Sauce:
- You need 2 tablespoon fresh lemon juice
- You need 1/3 cup mayonnaise
- Provide 2 tablespoon green onions, chopped
- Use 1 tablespoon minced celery
- Use 1 teaspoon dijon mustard
- Provide 1 tablespoon ketchup
- Get 1 teaspoon Cajun seasoming
Instructions to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
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