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We hope you got insight from reading it, now let’s go back to zucchini "meatballs" recipe. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini "meatballs":
- Take zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Take basil fresh chopped
- You need 1 egg
- Get garlic 2 minced
- Use olive oil
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
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