7 Delicious Homemade Cheese Filled Meatball Stuffed Jumbo Pasta Shells
by Stephen Jimenez
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Cheese Filled Meatball Stuffed Jumbo Pasta Shells
Before you jump to Cheese Filled Meatball Stuffed Jumbo Pasta Shells recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose the drive through based on whether or not it has better options available. Arby’s for instance, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cheese filled meatball stuffed jumbo pasta shells recipe. You can have cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
Get MEATBALLS
Provide 1 lb lean ground beef
Provide 1 lb ground pork
Prepare 2 cloves of garlic, minced
Provide 1 large shallot, chopped
Use 1/3 cup cream, heavy, light or half and half
Use 1/3 cup fresh breadcrumbs
You need 3 tbsp romano cheese, fresh grated
Use 1/2 tsp Italian seasoning blend
Prepare 1/2 tsp black pepper, and salt to taste
Get 1 tsp hot sauce, such as Frank's brand
Provide 1 large egg, beaten
Get 1/3 lb Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs
You need 1 tsp olive oil
Provide PASTA AND SAUCE
Provide 1 box jumbo pasta shells, you will need about 18 to 20, cooked
Provide 1 recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce
Provide TOPPING
You need 1 1/2 cup shredded Italian four cheese blend
Steps to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray
Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined
Form meatballs into an oval shape to fit inside the cooked jumbo shell
Flatten ball to place a frozen cheese cube in the center
Completely enclose cheese cube in meat ball
Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked
At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot
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