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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to crispy baked potato skins recipe. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crispy BAKED Potato Skins:
- Provide 2 large russet potatoes
- Prepare 1 enough melted butter or margarine or oil to coat potato skins
- Get 2 strips of cooked bacon (crumbled)
- Provide 1 diced tomato
- Prepare 1/2 Green pepper and yellow pepper
- Get 1 sliced Green onion
- Prepare 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- You need 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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