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Before you jump to Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know men and women that live by this and also request that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to explain to you the actual reason why these minerals and vitamins are crucial to good health. Well to start with there have been many studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. Just that one point really should be sufficient reason for everybody to start eating apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to meatballs recipe. To make meatballs you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Meatballs:
- Provide 4 piece italian bread
- Use 1/4 cup milk
- Take 2 lb ground beef
- Get 1 lb italian pork sausage
- Use 1 lb spicy pork sausage
- Provide 3 each eggs, large
- Take 2 each onion, chopped
- Get 3 clove garlic; grated
- Use 2 envelope dry onion soup mix
- Prepare 1/2 cup chopped parsley
- Prepare 2 tbsp oregano
- Take 2 tbsp basil; I used dry
- Take 1 pinch sea salt
- Take 1 fresh black pepper
Steps to make Meatballs:
- Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
- Whisk together reserved milk and eggs, in small bowl.
- In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
- Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
- Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
- Meatballs can be frozen after cooling.
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