How To Make Cooking Moong dal palak vadai Delicious

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Before you jump to Moong dal palak vadai recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually good guidance. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Pick out a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s doesn’t offer hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to moong dal palak vadai recipe. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal palak vadai:

1. Take 1 cup leftover moong dal (cooked)
2. Get 1 cup spinach leaves (leftover) from soup
3. Take 1 small cup gram flour
4. Take 1 small cup wheat flour
5. Use 3 tbspoons rice flour
6. Take 3 tbspoons ginger garlic and chilli paste
7. You need 1 tspoon turmeric powder
8. Get 2 tspoon sesame seeds
9. You need 1 tspoon salt
10. Use 4 tbspoons oil
11. You need 1 cup chopped coriander leaves with stems

Steps to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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