How To Improve Mozzarella meatballs

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We hope you got insight from reading it, now let’s go back to mozzarella meatballs recipe. You can cook mozzarella meatballs using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mozzarella meatballs:

1. You need For the meatballs
2. Prepare 250 g pork mince
3. Take 250 g beef mince
4. You need 1 1/2 slices white bread (crusts removed)
5. Use 50 g grated Parmesan
6. Prepare 1 tbsp olive oil
7. Provide 1 onion finely chopped
8. Get 2 cloves minced garlic
9. Use Good handful chopped parsley
10. Prepare 1 tsp basil
11. Provide 1 tsp oregano
12. You need 1 beef stock cube
13. You need to taste Salt and pepper
14. Take 1 egg
15. You need 100 ml milk
16. Provide For the sauce
17. Provide 1 carton passata
18. Provide 2 tbsp tomato purée
19. Use 1 large onion (finely chopped)
20. Prepare 4 cloves garlic (minced)
21. Use 1 tsp basil
22. Take 1 tsp oregano
23. Provide Pinch chilli flakes (optional)
24. Use 1 tsp sugar
25. Get to taste Salt and pepper
26. Get 100 g grated mozzarella
27. Provide Chopped parsley

Instructions to make Mozzarella meatballs:

1. Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
2. Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
3. In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
4. Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti

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