Recipe of Any-night-of-the-week Asian Meatballs & Fresh Bok choy

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We hope you got benefit from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. To make asian meatballs & fresh bok choy you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Use 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Use 3 tbsp minced water chestnuts
4. Prepare 1 Green onion, chopped
5. Provide 3 garlic cloves, minced
6. Take 1/4 cup panko breadcrumbs
7. You need 1 egg
8. You need 1 tsp sambal (or red pepper flakes)
9. Provide 1 1/2 tsp grated fresh ginger
10. Provide Sauce
11. Provide 1 tsp lemongrass paste (optional)
12. Provide 1/3 cup Hoisin Sauce
13. Prepare 2 tbsp soya sauce
14. Prepare 2 garlic cloves, minced
15. Use 1 1/4 tsp sesame oil
16. Use 1 tsp sambal
17. Take 1 1/2 tsp grated fresh ginger
18. Prepare 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. Use 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Use 1 garlic cloves, minced
22. Provide salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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