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We hope you got benefit from reading it, now let’s go back to round and cute hatcho miso quail egg meatballs for bento recipe. To cook round and cute hatcho miso quail egg meatballs for bento you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Use 10 Quail eggs (hard boiled)
- Use 100 grams Ground meat - beef and pork mix
- Provide 60 grams Lotus root
- Take 2 tbsp ◆Hatcho miso
- Use 1 tsp ◆Sugar
- Prepare 1 tsp ◆Ketchup
- Provide 1 tsp ◇Katakuriko
- Use 1 dash ◇Grated ginger
- You need 1 pinch ◇Black pepper
- Use 1 dash ◇Sansho spice powder
Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
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