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We hope you got insight from reading it, now let’s go back to baked chicken in bbq sauce and potato salad recipe. To cook baked chicken in bbq sauce and potato salad you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Baked chicken in BBQ sauce and potato salad:
- Take Chicken legs/breast/wings. Should be the same size
- Take Marinade
- Use 1/2 cup Mala
- Provide 2 tsp Apple cider vinegar
- You need Black pepper
- You need Salt
- Take Paprika
- Get Rosemary
- You need Ginger
- You need 3 tsp Cornstarch
- Prepare 1/2 cup Guinness stout
- Prepare Barbecue sauce
- Get Guinness stout (remaining in the can) freeze for later use
- Prepare Ketchup
- You need Brown sugar
- You need Chilli
- You need Black pepper
- Get ginger
- Take Lime juice
Instructions to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
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