Delicious Easter Crescent Roll Carrots Filled With Egg Salad

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Before you jump to Easter Crescent Roll Carrots Filled With Egg Salad recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Visit a drive through in a place who has made it a practice to offer healthier options to people. For example, Arby’s doesn’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to easter crescent roll carrots filled with egg salad recipe. To cook easter crescent roll carrots filled with egg salad you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Take 2 paper plates, foil, tape and a small paintbrush
2. You need 1 roll of crescent roll dough
3. You need 20 drops of yellow food coloring
4. Prepare 2 drops of red food coloring
5. Use 1 packages dill leaves
6. You need 1 about 1/2 cup of your favorite egg salad

Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:

1. Preheat oven to 375 °.
2. Line a baking sheet with parchment paper, set aside.
3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

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