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Before you jump to Tuscan Meatballs recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.
Choose the drive through according to whether or not it has healthier options available. Arby’s for example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tuscan meatballs recipe. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tuscan Meatballs:
- Get 1 each Egg, lightly beaten
- You need 1 cup Shredded mozzarella cheese (4 ounces)
- Prepare 1/2 cup Shredded Parmesan cheese (2 ounces)
- Take 1/2 cup Seasoned fine dry bread crumbs
- You need 1/4 tsp Garlic powder
- Take 1/4 tsp Ground black pepper
- Get 10 oz Package frozen chopped spinach, thawed and well drained
- You need 1 lb Uncooked ground turkey
- You need 12 oz Dried spaghetti
- Provide 1/2 cup Chicken broth
- Get 3 tbsp Butter
- Take 2 clove Garlic, minced
- Get 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
- Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
- Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
- Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
- In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
- To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.
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