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Before you jump to No Proofing, Egg- and Dairy-Free Tofu Rolls recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to no proofing, egg- and dairy-free tofu rolls recipe. To cook no proofing, egg- and dairy-free tofu rolls you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook No Proofing, Egg- and Dairy-Free Tofu Rolls:
- Prepare 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
- Prepare 100 grams Bread (strong) flour
- Get 1 1/2 tsp Baking powder
- Take 200 grams ●Firm tofu
- Take 30 grams ●Soy Milk (or water)
- Prepare 20 grams ●Canola oil (or vegetable oil)
- You need 1/2 tsp ●Salt
- Use 1 bunch of each This time I added raisins and walnuts
Instructions to make No Proofing, Egg- and Dairy-Free Tofu Rolls:
- Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
- Mix in your desired ingredients as well (this time I used raisins and walnuts).
- Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
- Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
- Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
- Adjust the baking time and temperature based on your oven.
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