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Before you jump to Honey Chilli Glazed Meatballs recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to honey chilli glazed meatballs recipe. To make honey chilli glazed meatballs you need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Honey Chilli Glazed Meatballs:
- Prepare For the meatballs
- Use 500 g Turkey Mince
- Prepare 65 g Panko Breadcrumbs
- Get 1 medium Egg
- Use 4 spring onions
- Get 1 garlic clove crushed
- Take 1 pinch salt & pepper
- Provide For the sauce
- You need 30 ml Sriracha sauce
- You need 1 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp rice vinegar
- Get 1 1/2 tbsp honey
- Take 1 tsp fresh ginger grated
- Prepare 2 garlic cloves
- Take 1/2 tsp sesame oil
- Provide Serve with
- Get Brown rice
- Get Sprinkle sesame seeds
- You need Finely chopped spring onion
Instructions to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab.
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!
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