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The ingredients needed to cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- Take 300 g Conchiglioni
- Use 600 g Tomato Sauce
- Take 250 g Ground Beef
- Provide 120 g Carrots
- Provide 250 g Mozarella
- Provide 100 g Parmigiano
- You need 200 ml Besciamella
- Provide 60 g Celery
- Get 40 g Onions
- Use 2 tbsp EVO oil
- You need Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
- Buon Appetito! @massichefchannel
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