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Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthy when you reach the drive through.
Milk, juice as well as water will be the best choices for beverages. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. One portion of soda is eight oz.. That portion usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces big. Generally, though, they’re 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are more healthy choices.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. To cook chimichanga beef you need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chimichanga Beef:
- Use 1 Vegetable oil for cooking
- You need 1 kg Chuck steak, 2cm cubed
- Provide 1 large brown onion, chopped
- Prepare 2 clove garlic, finely chopped
- You need 1 tbsp Paprika
- Prepare 1 tsp Ground cumin
- You need 1 stick Cinnamon
- Use 1 Hot red chilli, finely chopped
- Use 2 1/2 cup Beef stock
- Use 1 can (400g) red kidney beans, washed and drained
- Take 1 Flour tortillas to serve
- Provide 1 Sour cream to serve
- You need 1 (SALAD)
- Use 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- You need 2 Stems spring onion, sliced
- Prepare 1 small green capsicum, large dice
- Provide 1 Avocado, diced
- You need 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- You need 1 tbsp Olive oil
- You need 1 Chopped mint and basil
- Provide 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
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