How to Cooking Baked Cheese burst rajma stuffed Tomato Tarts Yummy

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We hope you got benefit from reading it, now let’s go back to baked cheese burst rajma stuffed tomato tarts recipe. You can cook baked cheese burst rajma stuffed tomato tarts using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Baked Cheese burst rajma stuffed Tomato Tarts:

1. Provide 2 medium - Tomatoes
2. Take 8 pcs - Tart shells
3. Prepare 3-4 cubes - cheese
4. Get 1 cup pre cooked - Rajma
5. Use 2 tbsp cooked - Rice
6. Get 1 tbsp - Butter
7. Take 1 tbsp - Breadcrumbs
8. Get 1/2 tsp - pepper powder
9. Use as required Oil to fry
10. Use as required to garnish coriander leaves

Steps to make Baked Cheese burst rajma stuffed Tomato Tarts:

1. In a non stick pan take half of precooked rajma. Cook and mash rajmas till gravy thickens
2. Add Rice. Mix well.
3. Add pepper powder and breadcrumbs. Mix it and let it cool.
4. Now take little portion and put cheese and roll it and make lemon size balls.
5. Fry till golden brown. - Keep aside.
6. Now cut tomatoes into halves.
7. In a non stick pan take butter and cook tomatoes for 2 -3 mins or little tender
8. Take out. - Now arrange tarts in baking tray and put tomatoes.
9. Fill with 1/2 of rajma gravy and put rajma balls over it.
10. Sprinkle grated cheese. Bake it for 5 mins in preheated oven
11. Garnish it on coriander leaves.
12. Serve with more of rajma gravy over it and enjoy this delicious Baked Cheese burst rajma stuffed Tomato Tarts.

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