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Before you jump to Baked seafood potato casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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And now you know why men and women tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to find many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to baked seafood potato casserole recipe. To make baked seafood potato casserole you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked seafood potato casserole:
- Take 1 lb. shrimp peeled (i use frozen)
- Take 1 lb. crawfish tails (i use frozen)
- You need 1 lb. red potatos
- Take to taste butter
- Prepare to taste lemon pepper
- Use to taste parsley
- You need to taste Cajun seasoning
- Provide to taste minced garlic
- Prepare to taste onion powder
- You need Shredded cheese (your choice)
- Get Sour cream
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
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