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We hope you got benefit from reading it, now let’s go back to chicken alfredo lasagna roll ups recipe. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken alfredo lasagna roll ups:
- Prepare 4 tbsp butter
- Provide 2 garlic cloves minced
- Provide 1/4 c. all-purpose flour
- Take 2 1/2 c. milk (preferably 2% or whole)
- Prepare 4 oz cream cheese softened
- You need 1/2 c. freshly grated Parmesan
- Get Juice of 1 lemon
- You need 1 tbsp. freshly chopped parsley, plus more for garnish
- Provide Kosher salt
- Use Freshly ground black pepper
- Get 4 c rotisserie chicken shredded
- Provide 12 lasagna noodles, cooked according to package directions
Steps to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
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