How To Handle Every Cooking Roast chicken (whole) Yummy

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We hope you got insight from reading it, now let’s go back to roast chicken (whole) recipe. To cook roast chicken (whole) you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Roast chicken (whole):

1. Provide 1 whole chicken with skin (3lb)
2. Get 1 stove top stuffing pkt(optional)
3. You need 1 lemon
4. Use 1-2 whole garlic bulbs
5. Prepare Cleaning chicken
6. Use 1 tbsp turmeric powder
7. Prepare 1 lime
8. Use Seasoning the chicken
9. You need 3 tsp Salt
10. You need 1 tbsp chilli powder
11. Take 1 tbsp pepper powder
12. You need 1 tsp oregano
13. You need 1 tsp turmeric powder
14. Get 1 tbsp ginger paste(optional)
15. Get Pre roasting coat
16. Get 2-3 tbsp BBQ sauce
17. Prepare 2-3 tbsp tomato sauce
18. You need 1 lime juice
19. Get 2 tbsp garlic paste(optional)

Instructions to make Roast chicken (whole):

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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