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Before you jump to Baked Cilantro Lime Salmon recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University did a study on the effect apples have on the mind. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that defined why apples are so healthy for you. The one thing you should understand is that we only mentioned some of the benefits of eating apples. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. You will find that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to baked cilantro lime salmon recipe. You can cook baked cilantro lime salmon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Cilantro Lime Salmon:
- Use 1 lb Salmon filet (skin on)
- Get 3 tbs butter
- Provide 1 tbs garlic salt
- Take 1/2 tbs dried cilantro
- Prepare 1 small lime thinly sliced
Steps to make Baked Cilantro Lime Salmon:
- Preheat oven to 400 degrees
- Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices.
- Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!
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