Monday Fresh Breakfast Pot Pie

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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University had a study on the result apples have on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will recognize that apples can actually help people steer clear of the symptoms of Alzheimer’s.

I am hoping I have revealed some good information that revealed why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. You will find that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. You can have breakfast pot pie using 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Breakfast Pot Pie:

1. You need breakfast sausage roll.. I used Jimmy dean.
2. You need flour
3. Use whole milk
4. You need canned peas
5. Take diced cooked carrots, I used fresh boiled baby carrots.
6. Prepare grands biscuits, I used butter tastin flakey layers. 8pack can
7. Provide cooking spray
8. Use salt and pepper to taste

Steps to make Breakfast Pot Pie:

1. preheat oven to 350°
2. in a skillet crumble and fry sausage until no longer pink.
3. add flour and fry for a minute.
4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
5. add carrots and peas. heat until hot. it will continue to thicken as it cools.
6. set aside.
7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
8. spray four muffin tin spots with spray.
9. place four of the 8 biscuits into the sprayed spots.
10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
12. bake for ten minutes.
13. remove from oven and let cool a moment.
14. place a cookie sheet over pot pies. and inert them out of the pan.
15. place pot pies onto plate right side up.
16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
17. serve!
18. makes four individual pot pies.

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