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We hope you got benefit from reading it, now let’s go back to almost chicken enchiladas casserole recipe. To make almost chicken enchiladas casserole you need 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- You need 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Use 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Get 1/4 cup paprika
- Use 1/4 cup annatto powder
- Use 1/4 cup oil
- Use 1/2 tsp ground black pepper
- Provide sauce
- Get 28 oz canned diced tomatoes
- You need 1 tsp whole leaf oregano
- Provide 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Use 3 tbsp sofrito
- Use 1 tbsp tomato paste
- You need 1/2 small onion chopped
- Use 1 clove garlic, sliced
- Prepare topping
- Get 1 cup mozzarella cheese
- Use 2 cup shredded monetary jack colby cheddar cheese
- You need garnish
- You need 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Provide 1 tbsp chopped cilantro
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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