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Before you jump to Sabudana kheer recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the particular health of your system. Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and purchased a whole bag of apples.
And now you understand why individuals tell you that you need to eat an apple every day. One thing you should recognize is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the next time you go to the food store you end up getting plenty of apples. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to sabudana kheer recipe. You can cook sabudana kheer using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sabudana kheer:
- Use sabudana or sago
- Take water for soak
- You need milk
- You need sugar
Steps to make Sabudana kheer:
- First soak sabudana in 10 minutes in 1/2 cup of water
- Boil milk constantly stir.
- Add sugar in it then soaked sabudana.
- Cook for 5 minutes.Your sabudana kheer is ready.
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