How To Make Your Recipes Stand Out With Make Kelly’s Pecan Pie Flavorful

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Before you jump to Kelly’s Pecan Pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

So what can all these minerals and vitamins do for the actual health and wellbeing of your system. You might or might not be aware that apples may actually help reduce risks of different cancers, and that is due to all the things in apples. And on the actual list of cancers in which apples can help defend against is colon cancer and even lung cancer. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

And now you recognize why people tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to kelly’s pecan pie recipe. You can cook kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kelly’s Pecan Pie:

1. Prepare ☆1/2 cup sugar
2. Take ☆1 TBSP melted butter
3. Take ☆1 cup corn syrup (half light and half dark)
4. Get ☆3 eggs
5. Provide ☆1 tsp vanilla extract
6. Provide ☆1/8 tsp salt
7. Take 1 1/2 cups coarsely chopped pecan
8. Provide 9 inches pie shell - refer Kelly Pie Crust

Instructions to make Kelly’s Pecan Pie:

1. Preheat oven to 375°F
2. Cut the parchment paper into the shape of pie pan.
3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
4. Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
5. Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
8. By using leftover crust, make a lattice design for the top of the pie.
9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

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