Monday Fresh Sheree's Seafood Pot Pie

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Before you jump to Sheree's Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to sheree's seafood pot pie recipe. To make sheree's seafood pot pie you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. You need PUFF PASTRY (can find at walmart in the frozen section)
2. Take *** cooking spray
3. Provide cream of onion soup
4. Get New England Clam Showder
5. Provide milk
6. Take package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Get hot sauce
8. You need cooked baby shrimp (small)
9. You need imitation crab meat (6 oz bag)
10. Prepare celery
11. You need small onion, minced
12. Get butter.
13. Take hot sauce (optional)

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

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