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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While performing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And due to this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
I hope I have revealed some good information that revealed why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. You will be able to locate many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the food store you end up getting plenty of apples. It can definitely help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can have honey garlic salmon using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Honey Garlic Salmon:
- Use 1 lbs Salmon Fillet
- Take 1 tsp Garlic, minced
- Take 0.5 tsp Ginger, minced
- Get 4 tbs Honey
- Use 2 tbs Soy Sauce
Steps to make Honey Garlic Salmon:
- Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes
- Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.
- Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced.
- Dish and serve the salmon hot drizzled with reduced sauce.
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