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We hope you got insight from reading it, now let’s go back to malaysian baked pandan custard cake recipe. To make malaysian baked pandan custard cake you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Malaysian Baked Pandan Custard Cake:
- Provide 1 cup water
- Prepare 7 pandan leaves
- Provide 4 large eggs
- Prepare 1 cup sugar
- Prepare 2 cups coconut milk
- Prepare 1 1/4 cup flour
- Provide 1/4 tsp salt
- Take Oil for pans
- You need 2 tbsp sesame seeds
Instructions to make Malaysian Baked Pandan Custard Cake:
- Preheat oven to 180c fan force.
- Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender.
- Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy
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