Step-by-Step Guide to Prepare Award-winning ✨Beef Loin Steak Strips with Bell Peppers✨

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We hope you got insight from reading it, now let’s go back to ✨beef loin steak strips with bell peppers✨ recipe. You can have ✨beef loin steak strips with bell peppers✨ using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare ✨Beef Loin Steak Strips with Bell Peppers✨:

1. Use 185 g Red Bell Pepper(Thinly slice)
2. Take 975 g Beef Loin Meat Steak (Cut thinly slice)
3. You need 1 Tsp Sesame Oil
4. You need 1 Tsp Baking Soda
5. You need 1 Tbsp Beef Flavor/stock (Optional)
6. Provide 1 Garlic (Crush)
7. Get 1 Medium/Large Onion (Thinly slice)
8. Provide 2 Tbsp Butter
9. Provide 2 Tbsp Soy Sauce
10. Take Salt and Black Pepper (as you need)
11. Use ✨Sauce✨
12. You need 1-2 Tbsp Corn Starch
13. Take 1/4 Cup Soy Sauce
14. Get 1 Tbsp Brown Sugar
15. Get 1 Tsp Ground Ginger
16. Prepare 1 Tbsp Oyster Sauce
17. Provide 3 Tbsp Sweet Soy Sauce

Instructions to make ✨Beef Loin Steak Strips with Bell Peppers✨:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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