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Before you jump to Easy stuffed mushrooms! recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question is, precisely why are these kinds of vitamins and minerals so important? Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and bought a whole bag of apples.
I really hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. All the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. These apples can wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to easy stuffed mushrooms! recipe. To cook easy stuffed mushrooms! you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Easy stuffed mushrooms!:
- Prepare 1 lb mushrooms
- Prepare Sweet sausage
- Get 1/2 a yellow onion
- Use 2 cloves garlic
- Prepare Salt
- Use Pepper
- Use Oregano
- Provide Basil
- Use Rubbed sage
- Provide Butter
- Prepare Panko bread crumbs
- Provide Parmesan cheese
Instructions to make Easy stuffed mushrooms!:
- Preheat oven to 400°
- Wash and de-stem mushrooms (reserve stems for later)
- Small dice onion and mushroom stems. Mince garlic
- In medium sauteed pan caramelize onions and garlic
- Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
- In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
- Add cooked onions to sausage mixture
- In a 8×8 or 9×13 pan place mushroom tops
- Scoop small amount of sausage mixture into each mushroom top
- Top stuffed mushrooms with panko and parmesan cheese
- Bake for 25 minutes or until internal temp reaches 165°
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