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Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You will also be able to get a much healthier heart by eating apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. You may even be surprised to discover that another way apples can help your heart is by lowering cholesterol. Obviously to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. And your best choice is to come across a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
And now you understand why individuals tell you that you ought to eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. It is possible to find many more benefits regarding your health in relation to apples. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to bread pudding recipe. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bread Pudding:
- Provide 1 loaf French Bread
- Provide 3 eggs
- Use 1 1/2 cup Raisins
- Use 2 Cups Maple Syrup
- Use 2 Cups Milk (or cream)
- You need 1 Tsp. Orange extract
- Take Cinnamon
- Provide Nutmeg
- Get 3 Tbs. Butter
- Use 2 Tbs. Honey
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
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