Step-by-Step Guide to Prepare Rose Flavoured Palada Pudding

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We hope you got insight from reading it, now let’s go back to rose flavoured palada pudding recipe. To make rose flavoured palada pudding you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Rose Flavoured Palada Pudding:

1. Take milk
2. You need (as per taste)- 1 tsp sugar
3. Get palada
4. You need cashew nuts, chopped
5. Get golden raisins
6. You need tbsp+1 tbsp clarified butter, melted
7. Provide hot water
8. Provide ingredients to grind together to a powder
9. Use green cardamoms
10. You need dried rose petals
11. Get sugar

Steps to make Rose Flavoured Palada Pudding:

1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
5. Saute on low flame until it starts changing colour.
6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
9. Check sweetness level and adjust accordingly.
10. Remove from heat,garnish with dried or fresh rose petals.
11. Serve hot or cold.

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