How to Prepare Favorite Stuffed Mushroom Sandwich Kebab

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Before you jump to Stuffed Mushroom Sandwich Kebab recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to stuffed mushroom sandwich kebab recipe. To make stuffed mushroom sandwich kebab you only need 29 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mushroom Sandwich Kebab:

1. Use pieces Mushroom(washed)-12
2. Prepare Oil for greasing mushroom pockets
3. Use For stuffing,
4. Prepare tablespoon Cooking Oil-1
5. You need cup Chopped Onion-1
6. Provide tablespoon Ginger-Garlic-Green chilli paste-1
7. Use tablespoon Tomato(Chopped)-2
8. You need cup Spinach(Chopped)-1
9. You need tablespoon Chopped Coriander-2
10. Prepare tablespoon Kashmiri red chilli powder-1
11. Prepare tablespoon Black pepper powder-1/2
12. Get teaspoon Chat masala-1
13. Provide to taste Salt
14. Provide cup Grated cheese-1
15. You need For kebab marination,
16. Get tablespoon Curd-1
17. Get tablespoon Kashmiri red chilli powder-1/2
18. Use tablespoon Black pepper powder-1/2
19. Prepare teaspoon Turmeric powder-1
20. Use teaspoon Cumin powder-1
21. Prepare teaspoon Coriander powder-1
22. Use teaspoon Garam masala powder-1
23. Use teaspoon Chat masala-1
24. Use to taste Salt
25. Use tablespoon Cooking oil-1
26. Get For serving,
27. Take Mint coriander chatni
28. Provide Mayonnaise red chilli dip
29. Prepare lemon wedges

Steps to make Stuffed Mushroom Sandwich Kebab:

1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
2. Then chop all the stems finely. Keep aside.
3. Add 1 tablespoon oil in a pan.Allow it to heat.
4. Then add chopped onion and saute until it becomes translucent.
5. Season with some salt.
6. Add ginger garlic green chilli paste and saute it well.
7. Add chopped tomato and saute it.
8. When tomato became soft then add chopped mushroom stems.
9. Add chopped spinach.
10. Add Kashmiri red chilli powder and black pepper powder.
11. Let it cook for few minutes closing the lid.
12. Add chat masala and mix it well.
13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
15. Grease the mushroom pockets with oil.
16. Fill the pockets with the stuffing.
17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
18. Marinate the outside of the mushroom well with this mixture.
19. Sandwich 2 mushroom and skewered it.
20. Put the skewered mushroom on a perchment pepper lined baking tray.
21. Bake it at 180°C for 20-25 minutes in a preheated oven.
22. Once done,take out the tray from oven.
23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

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