Delicious Coconut Walnut Bread Pudding

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We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. To make coconut walnut bread pudding you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Walnut Bread Pudding:

1. Provide Bread base:
2. Use cubed brioche bread
3. Take whole walnuts (will be roasted and roughly chopped)
4. You need Custard mix:
5. Prepare Milk
6. Prepare heavy cream
7. Use large eggs
8. You need sweetened shredded coconut
9. Take white sugar
10. Take vanilla extract
11. Get salt
12. Provide Butter drizzle topping:
13. Get butter
14. Use white sugar
15. You need Optional topping:
16. Use milk chocolate chips

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

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