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We hope you got benefit from reading it, now let’s go back to steamed salmon with garlic rice recipe. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Salmon with Garlic Rice:
- You need 4 4oz. filets Alaskan salmon
- Get Marinade
- Use 2 tsp ground ginger
- Get 3 tbsp soy sauce
- Use 2 clove garlic, minced
- Take 2 tsp brown sugar
- Prepare 1/4 tsp cayenne pepper
- Take Rice
- Prepare 1 1/2 cup white rice, uncooked
- Use 3 cup water
- Use 1 tbsp olive oil
- Use 1 tbsp garlic and parsley salt
- Get 1/2 tbsp black pepper
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
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