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Before you jump to Crispy Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are lots of salads around today. You may also pick out Chili. You can buy a baked potato. You can make fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This helps you keep your calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crispy beef with snow peas recipe. To cook crispy beef with snow peas you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crispy Beef with Snow Peas:
- Get 2 boneless ribeye steaks, fat removed, thinly sliced
- Provide 1/2 c. cornstarch
- You need 1/3 c. soy sauce
- Take 2 T. honey
- Prepare 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Get 1 T. rice wine vinegar
- You need 1 T. mirin
- Get 1/3 c. beef broth
- Use 2 tsp. cornstarch
- You need 8 oz. snow peas
- Use 3 cloves garlic, minced
- Take 1 T. sesame oil
- Take 2 green onions, chopped
- Provide (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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