Simple Ways To Keep Your Sanity While You baked salmon wih rice crab saute and dill hollandaise

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We hope you got benefit from reading it, now let’s go back to baked salmon wih rice crab saute and dill hollandaise recipe. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare baked salmon wih rice crab saute and dill hollandaise:

1. You need 4 lb salmon
2. Use 1 salt
3. You need 1 pepper
4. You need 1 cup jasmine rice
5. Take dill hollandiasie
6. Provide 1/4 cup butter
7. Take 2 egg yolks
8. Take 1 1/2 oz white wine
9. Get 1 lemon for juice
10. Provide 1 tbsp fresh chopped dill
11. Provide crabmeat saute
12. Prepare 1/4 cup butter
13. Take 8 green onions minced
14. Get 1 whole garlic minced
15. Prepare 1 lb crab meat
16. Use 1 tbsp fresh parsley chopped
17. Use 1 lemon for juice

Steps to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

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