Everyday Fresh Black bean & spinach couscous with baked shrimp

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We hope you got benefit from reading it, now let’s go back to black bean & spinach couscous with baked shrimp recipe. To make black bean & spinach couscous with baked shrimp you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Get For the shrimp
2. Take 1 lb peeled and deveined shrimp (raw)
3. Prepare 1/2 stick butter
4. Provide 1 lemon sliced
5. Use 1/2 of an Italian dressing seasoning packet
6. Take For the couscous
7. You need 1 1/2 cup chicken broth
8. Provide 1 can black beans drained
9. Prepare 1 cup chopped leaf spinach
10. Prepare 1 cup couscous
11. Take 1 salt and pepper

Instructions to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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