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Before you jump to Instant Pot Creamy Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to instant pot creamy garlic mashed potatoes recipe. To cook instant pot creamy garlic mashed potatoes you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Creamy Garlic Mashed Potatoes:
- You need 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Take 6 Garlic Cloves peeled and minced
- Prepare 2/3 cup Water or Chicken Stock with no added salt
- Take 3/4 tsp Salt
- Take 3 tbsp Butter divided
- Get 1/4 cup Sour Cream
- Get 1/4 cup Cream Cheese
- Get More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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