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Before you jump to Baked keema recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to baked keema recipe. To cook baked keema you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Baked keema:
- Provide 400 grms mutton /chicken (minced)
- Use 2 onions (chopped)
- Get 1 tbspoon ginger garlic paste
- Prepare 1 cup tomato puree
- You need 1 egg
- Prepare 1 tbspoon cornflour
- Get 2 tbspoon milk
- Provide To taste salt
- Prepare As needed oil for frying
- You need 4-5 rings of tomato,onion and bell peppers
- Prepare 1 tea spoon red chilli powder
- Get 3-4 whole garam masalas
- Get 1 tea spoon Cumin seeds
- Take 1 bay leaf
- Get 1 whole red chilli
- Provide 1 tea spoon turmeric powder
Instructions to make Baked keema:
- Marinate the keema with salt, chilli powder and oil.
- Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli.
- Now add the onion slices ginger garlic paste fry adding salt and turmeric powder
- Add the keema mix well adding red chilli powder and tomato puree and mix well.
- Prepare a mixture of the egg,milk and corn flour
- Now place the keema in a microwave safe bowl evenly and spread the mixture well
- Place the vegetable rings and bake for 25 mnts in180 degree(pre heated)
- Serve it hot with chapati or paratha
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