Simple Way to Cooking Vegan Beef Chili Appetizing

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We hope you got insight from reading it, now let’s go back to vegan beef chili recipe. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Beef Chili:

1. You need 1 tbsp Oil
2. You need 1 Onion, chopped
3. Take 3 clove Garlic, chopped
4. Provide 1 packages Vegan beef crumble
5. Take 2 can Black beans
6. Provide 2 can Pinto beans
7. You need 2 can Kidney beans
8. Prepare 2 can Vegetarian baked beans
9. Use 2 can Chickpeas (Garbanzo beans)
10. Use 1 can Corn
11. Prepare 2 can Small can tomato paste
12. Use 1 1/2 tbsp Salt
13. Prepare 2 tsp Pepper
14. Take 2 tbsp Red pepper flakes
15. Prepare 2 tbsp Chili powder
16. Use 3 tbsp Brown sugar
17. Provide 1 tbsp Cumin

Instructions to make Vegan Beef Chili:

1. Finely chop onion & garlic.
2. Sauté in oil until transparent.
3. Empty all cans into a pot and stir.
4. Add in spices & onion mixture and stir.
5. Heat on medium low for 20 minutes, then add the beef crumble.
6. Turn heat to low, cover, and stir every 10 minutes for an hour.
7. Top with Daiya cheddar cheese and/or eat with pita chips.

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