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We hope you got benefit from reading it, now let’s go back to baked chicken chimichangas recipe. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Baked chicken chimichangas:
- Take 2 1/2 cup chicken broth
- Provide 10 oz red enchilda sauce
- Use 3 cup instant brown rice
- Get 3 cooked chicken breasts, diced
- Provide 1 can corn
- Provide 6 green onion, chopped
- Prepare 1 1/2 cheddar cheese
- Get 1 tsp cumin
- Use 1 packages taco seasoning
- You need 3 oz 1/3 fat cream cheese, cubed
- Get 2 tbsp minced garlic
- Prepare 6 large flour tortillas
Steps to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
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