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We hope you got insight from reading it, now let’s go back to chicken tikka kebabs recipe. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Kebabs:
- Provide Chicken Marinade
- Take 2 chicken breasts cubed
- You need 125 ml greek yoghurt
- Get 1/2 tbsp turmeric powder
- Provide 1/2 tbsp Ground cumin
- Get 1/2 tbsp Garam masala
- Take 1/2 tbsp Ground coriander
- You need 1/2 tbsp chilli powder
- Use 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Take 1 tsp salt
- You need Flatbreads
- Use 4 tbsp Greek yoghurt
- Prepare 4-6 tbsp self raising flour + more for hands
- Prepare Splash olive oil
- Prepare Salad (Kachumber)
- Take Half cucumber deseeded and chopped finely
- Get 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Take Handful fresh coriander chopped finely
- Provide 1/2 juice lemon
- Prepare 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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