Simple Tips To Chicken & Potato Samosas

Hello everybody, welcome to my recipe page, if you're looking for Chicken & Potato Samosas recipe, look no further! We provide you only the perfect Chicken & Potato Samosas recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken & Potato Samosas recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also request that their children live by this guideline as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

I am certain you have heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are only a handful of of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy quite a few apples, their in the produce section. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken & potato samosas recipe. You can cook chicken & potato samosas using 22 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Chicken & Potato Samosas:

1. Get For the Filling
2. You need 9 Potatoes, peeled and cut into chunks
3. Prepare 2 teaspoons Mustard Seeds
4. Provide 1 Onion, peeled and sliced
5. Use Few teaspoons Vegetable Oil
6. Use 2 teaspoons Crushed Ginger
7. Prepare 1 pound Boneless Chicken Pieces
8. Use 1/2 cup Water
9. You need 1 cup Frozen Peas
10. Provide 3 teaspoons Red Chilli Powder
11. Get 2 teaspoons Salt
12. You need 1 teaspoon Garam Masala
13. Use 2 teaspoons Ground Cumin
14. Take 2 teaspoons Ground Coriander
15. You need 1/2 teaspoon Mango Powder
16. You need Handful Fresh Coriander Leaves, chopped
17. Take For the Dough
18. Take 3 cups all-purpose flour, plus more as needed
19. You need 1 tablespoon granulated suga
20. Take 1 1/2 teaspoon salt
21. Take 1/2 cup ghee (clarified butter) or oil
22. Get 1 cup warm water

Instructions to make Chicken & Potato Samosas:

1. Start by making the dough - you will need to refrigerate overnight before making the samosas.
2. In a large bow,l add flour and make a well then add sugar, salt.
3. Add water, and ghee or oil. Knead to form soft and sticky dough.
4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth.
5. Cover the dough and let it rest for 15 to 20 minutes.
6. On a lightly floured surface, form the dough into 16 balls.
7. Wrap the dough balls in plastic wrap and refrigerate overnight.
8. Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding.
9. Start making the filling while the dough balls come up to room temperature.
10. Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them - leave somewhat chunky. Set aside.
11. Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes.
12. Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked.
13. Then, take a potato masher and mash the chicken. (or use a food processor)
14. Add the peas and smashed potatoes - Mix well
15. Add all of the spices, the salt and the fresh coriander. Mix well
16. Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas.
17. To make the Samosas:
18. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray.
19. In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees.
20. When ready, gently place a few samosas at a time into the saucepan.
21. Fry for a few minutes until the bottom side is light brown.
22. Turn over and fry for a few more minutes until the other side is light brown.
23. If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once.
24. Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce.

If you find this Chicken & Potato Samosas recipe valuable please share it to your close friends or family, thank you and good luck.