Easiest Way to Prepare Baked Macaroni & Cheese Yummy

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Before you jump to Baked Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you know why. One thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us too long to include in this article, nevertheless the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to baked macaroni & cheese recipe. To make baked macaroni & cheese you need 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Baked Macaroni & Cheese:

1. Prepare Mac & Cheese
2. You need 3 cup Elbow Pasta
3. Prepare 1/2 cup Sharp Chedder Cheese
4. Provide 1/2 cup Havarti
5. Prepare 1/2 cup Smoked Gouda
6. Provide 1/2 cup Parmesan Cheese
7. Provide 1/2 cup Plain Greek Yogurt
8. Provide 1/2 cup Cream Cheese
9. You need 4 tbsp Butter
10. Provide 4 tbsp Flour
11. Take 2 cup Milk
12. Use Salt
13. Prepare Black Pepper
14. Provide Paprika
15. Get 1/4 tsp Dry Mustard
16. Get 1 lb Bacon
17. Provide Bread Topping
18. Prepare 6 slice Potato Bread
19. Provide 1/2 stick Butter (Melted)
20. Prepare 1/4 cup Grated Parmesan Cheese

Steps to make Baked Macaroni & Cheese:

1. Preheat oven to 350 and grease a 3 quart casserole dish.
2. Cook bacon, chop into small pieces and set aside.
3. Boil water and cook pasta as directed while making the cheese sauce.
4. Melt butter in a sauce pan over low heat.
5. Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
6. Gradually stir in milk, stirring constantly until thickened and smooth.
7. Stir in Greek yogurt and cream cheese until smooth.
8. Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
9. Drain and rinse the pasta, setting aside until the cheese sauce is done.
10. When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
11. Place the cheesey pasta into a 3 quart casserole dish.
12. For the bread topping- cut bread into 1/2 inch cubes.
13. Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
14. Top the macaroni and cheese with the bread topping.
15. Place in preheated oven for 35 minutes or until browned and bubbly.
16. Enjoy !

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