How To Learn Prepare Silky Smooth Potato soup Appetizing

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We hope you got insight from reading it, now let’s go back to silky smooth potato soup recipe. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Silky Smooth Potato soup:

1. Take potato soup
2. You need 8 baked sm russets potatoes (chilled overnight)
3. Provide 1 quart heavy cream
4. You need 1 stick butter
5. Use 1/4 cup flour (for roux)
6. Provide 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Use 1/4 tsp white pepper
9. Use salt
10. Prepare black pepper
11. Prepare 1 small can chicken broth 14.5 ounce
12. Take 8 slices bacon chopped for topping
13. Use pinch fresh or freeze dried chives

Steps to make Silky Smooth Potato soup:

1. Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
2. Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
3. Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
4. Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
5. Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
6. Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
7. Put in diced potatoes and heat
8. Once heated taste, salt or pepper any further depending on your tastes…
9. Serve with chives and bacon on top each serving.. Cheddar optional…

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