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Before you jump to Salsa chicken enchiladas my way recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to salsa chicken enchiladas my way recipe. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Salsa chicken enchiladas my way:
- Prepare 1/2 cup sour cream
- Prepare 1/2 block cream cheese softened
- Provide 1/2 cup mild salsa
- Take 1/2 cup red enchilada sauce
- Provide 1 (4 oz) can diced green chiles
- Get 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Prepare salt, pepper and garlic powder
- Take Vegetable or olive oil
- You need 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Provide 1/2 cup corn (optional)
- Use 1/2 cup black beans rinsed and drained (optional)
- Take 14 mission flour tortillas soft taco size
- Take Dried Cilantro
- Get Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
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