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Before you jump to Lobster Lasagna recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to lobster lasagna recipe. To make lobster lasagna you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lobster Lasagna:
- Take 2-1 1/2 pound lobsters or 2 lb of lobster meat
- Provide 14 oz can diced tomato with onion and bell pepper in tomato sauce
- Use 4 cloves garlic
- You need 1 tbsp olive oil
- You need 8 pasta sheets for lasagna
- Prepare 1/2 Lb mild cheddar shredded
- Prepare 1/2 Lb mozzarella shredded
- Prepare to taste Salt & pepper
- Provide Sprinkle parsley
- Provide Small ricotta
Steps to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
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