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We hope you got insight from reading it, now let’s go back to baked seafood potato casserole recipe. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked seafood potato casserole:
- Get 1 lb. shrimp peeled (i use frozen)
- Take 1 lb. crawfish tails (i use frozen)
- Provide 1 lb. red potatos
- Take to taste butter
- You need to taste lemon pepper
- Take to taste parsley
- Take to taste Cajun seasoning
- Provide to taste minced garlic
- You need to taste onion powder
- Get Shredded cheese (your choice)
- Take Sour cream
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
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