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Before you jump to My loaded baked🥑 Avocados & 🥚eggs recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my loaded baked🥑 avocados & 🥚eggs recipe. To make my loaded baked🥑 avocados & 🥚eggs you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
- Use 1 ripe avocado I use small to medium size
- Get Lime juice
- Provide 1-2 Eggs
- Take 2-4 teaspoons sour cream
- Provide Sea Salt
- Use Paprika
- Prepare Fresh ground Pepper
- Prepare Garlic powder
- Use Onion powder
- Get Dried cilantro
- Prepare Shredded chedder cheese
- Use Bacon bits
- Use Crispy fried onions
Steps to make My loaded baked🥑 Avocados & 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
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